The suggested menu is as follows: A salad is welcome any night.
Sunday: chicken, green vegetable, potatoes, rolls, fruit, dessert, 1 gallon 2 % milk.
Monday: beef. rice, corn, fruit, dessert. 1 gal 2% milk
Tuesday: Pasta, French bread, butter, vegetable or salad, desert, 1 Gal 2 % milk.
Wednesday: Beef. rice or egg noodles, veg, fruit, dessert,
Thursday: Chicken casserole, ie. parmesan., rice or noodles green veg. rolls, fruit, dessert, 1 gal. 2% milk.
Friday: Beef, meat loaf, potatoes, peas, corn carrots, fruit, dessert, 1 gal 2% milk.
Saturday: Pizza night, Raw veggies and dip, fruit, dessert. 1 gal 2% milk
ALSO please note that we will be seeking the donation of pantry items: please let us know if you would be willing to participate in helping to stock our IHN pantry for our guests
We ask that you provide an email and phone number so that those hosting with you can connect and coordinate- thanks for your cooperation.
Thank you! Amy Cox-Martins, Glen Hoffs and Dave Berry
Call David Berry (973) 701-9021 or firstname.lastname@example.org for additional information
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